Glico Japanese-style Dry Curry Seasoning 56g FOD

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Source finish of 8 kinds of vegetables
Easy! 3 minutes to prepare rice
Western-style fried rice dish

Ingredients Quantity
[raw materials]
- Equipment: Curry powder, sugar, processed soy products, flavored beef (beef, sugar, salt, others), dried carrots, parsley, sorbit, seasoning (amino acids etc), coloring (carotenoid pigment, red mold, caramel color ), Antioxidant (V.E), (including milk ingredients and wheat as a part of raw materials)
- Source: Onion paste, rapeseed oil, salt, chicken extract, sugar, ginger paste, syrup, tomato ketchup, garlic paste, pork bouillon, oyster sauce, yeast extract, banana paste, carrot paste, pumpkin paste, tomato paste, fried onion paste , Sweet corn powder, spinach paste, curry powder, soy sauce, seafood extract, seasoning (amino acid etc.), alcohol, coloring (carotenoid pigment, caramel pigment), fragrance, emulsifier, thickener (xanthan), acidulant, sweetness Food (Acesulfame K, Sucralose), (Including wheat as part of raw materials)

[Allergy display]
Allergic substances contained in raw materials (out of 27 items)
Milk ingredients, wheat, beef, soy, chicken, banana, pork
- In the manufacturing line of this product, we produce eggs, peanuts, shrimp and crab containing products.
- In the source production line of this product we produce peanuts, eggs, milk ingredients, shrimp and crab containing products.

[Nutrition information display]
- Only for product 1 serving (28.0 g)
Energy ...62 kcal
Protein ...1.7 g
Lipid ...3.1 g
Carbohydrate ...5.7 g
Sodium ... 1238 mg

Salt equivalent amount ...3.1 g
- When making with display amount (1 serving) *
Energy ...569 kcal
Protein ...7.9 g
Lipid ...15.9 g
Carbohydrate ...98.5 g
Sodium ...1241 mg

Salt equivalent amount ...3.2 g
* It does not contain eggs.

(1 serving)
Things to prepare
- Salad oil (or butter): 1 tablespoon
- Rice: 2 teaspoons lightly in a tea cup (250 g)
* Egg by your choice: 1 piece

1. Medium heat: Heat the salad oil in a frying pan.
2. Medium heat: Add rice and fry until disentangled.
3. Low heat: Add "ingredients", stir fry until it mixes in the whole.
Four. Low heat: Add "sauce" and stir it until it mixes in the whole.
* By preference 1. After, after adding eggs and stir-frying, you can eat more delicious.
- Stir-frying time Please adjust the condition of cooking.
- Please be careful when handling fire during cooking.

*this is a Japanese product and label on the item is only written in Japanese

*above is a machine translation and may include obscure expression

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