Salt finish The whole soybean soy sauce that has been finely finished is opened with a sealed bottle that prevents oxidation, and the freshness of soy sauce can be maintained for 90 days at room temperature. Since soy sauce can be taken out from one drop unit, it will prevent overspraying of soy sauce. Salt is a discreet type, so especially recommended for those who care about salt, soy sauce. It is a light sensory raw soy sauce that matches the modern taste.

*this is a Japanese product and label on the item is only written in Japanese

*above is a machine translation and may include obscure expression