Based on Maru soybean soy sauce, based on Hokkaido's true kombu and Hidaka kelp soup, finished in soy sauce Soy Sauce. The true sesame seeds of deep taste and the rich fragrance of Hidaka kelp soup, the mellow taste of the material. Salt content 11%, cut salt content by 25% compared with ordinary Kokuchi soy sauce. Into a sealed bottle (450 ml) that does not contain air, keeping the flavor of soy sauce and color of soy sauce for 90 days after opening at normal temperature.
Made in Japan
*this is a Japanese product and label on the item is only written in Japanese
*above is a machine translation and may include obscure expression