Toyo Suisan Maruchan Sekihan Rice with Red Beans 160g x 3packs FOD
-Sekihan (red rice, rice boiled together E37) is a Japanese traditional dish. It is sticky rice steamed with adzuki beans, which give a reddish color to the rice, hence its name.
-Usually consumed during celebratory occasions (birthdays and weddings)
-A slightly salty taste is added, and the taste improves.
-It is the color of nature coloring with red bean broth alone without using coloring matter.
*this is a Japanese product and label on The item is only written in Japanese
*above is a machine translation and may include obscure expression