It is a straight noodle with a flavor close to raw noodles, finished with non-fried, non-steam recipe. I finish it a little thick noodles. The soup is based on Kurume ramen's unique scented Tonkotsu soup, adds onion, ginger, soy sauce and so on and adds sweet rich tonkon soup that emphasizes the taste of pigs and the flavor of pig bones. Seasoning oil is blended with raw pork fat and several kinds of pork seasoning oil and added immediately before ingestion, the characteristic fragrance of tonkotsu stands out.
*this is a Japanese product and label on the item is only written in Japanese
*above is a machine translation and may include obscure expression