Let's make our own fun Kirby character chocolates!
This DIY magical fun kit contains ONE of 4 different Kirby character moulds and plenty of pink Strawberry chocolate that can be used time and time again forever fun!
This item contains real chocolate that requires tempering/ pre-crystallisation to set cleanly and come away form the mould easily,
The goal is to melt the chocolate slowly and not go over 30'c, if some lumps of chocolate remain, let them melt slowly or apply gentle heat for a few second.
HOW TO MAKE KIRBY CHOCOLATE.
Step 1) Put the Strawberry chocolate in a microwave safe bowl or cup
Step 2) 500w for 1 min in the microwave.
Step 3) STIR well and let the chocolate slowly melt if some lumps remain and try not to go over 30'c
Step 4) Pour the chocolate in the tray and put the lollipop stick in, tap on a surface to remove the air bubbles from the chocolate in the mould.
Step 5) Let the Chocolate harden in the fridge for about an hour.
Once hardened gently bend the tray to remove your delicious kawaii Kirby from the mould!
Any chocolate can be used to make all different colour and flavor Kirby!