Matcha Set 7 Pieces Matcha Whisk Tea Stand Tea Cloth

Kumorino 7-piece matcha set: speckled matcha-green spouted ceramic bowl and frothing cup with matching vase, natural bamboo 100‑prong whisk, bamboo scoop, stainless steel strainer, whisk stand and decorative tea cloth for an elegant, minimalist tea ceremony at home.

How to Prepare Traditional Matcha (Japanese Green Tea)

Ingredients (1 Serving)

Ingredient Amount

Matcha powder 2 g (about 1 tsp)

Hot water 60–70 ml

Water temperature 70–80°C (158–176°F)

Equipment

Matcha bowl (chawan)

Bamboo whisk (chasen)

Tea scoop or teaspoon (chashaku)

Fine sieve (optional)

Instructions

1. Warm the Bowl

Pour hot water into the matcha bowl.

Swirl the water around to warm the bowl.

Discard the water and dry the bowl.

2. Add the Matcha

Sift 2 g (1 tsp) of matcha powder into the bowl to remove any lumps.

3. Add Hot Water

Pour 60–70 ml of hot water (70–80°C / 158–176°F) into the bowl.

4. Whisk

Hold the bowl steady.

Using a bamboo whisk, whisk rapidly in a W or M motion.

Continue for about 15–20 seconds until a fine layer of foam forms on the surface.

5. Serve

Enjoy immediately while warm.

Matcha Latte Version

Ingredients

Ingredient Amount

Matcha powder 2 g (1 tsp)

Hot water 30 ml

Milk (dairy or plant-based) 180–200 ml

Sweetener (optional) 1–2 tsp

Instructions

Sift matcha into a cup.

Add 30 ml hot water.

Whisk until smooth.

Heat and froth the milk.

Pour the milk over the matcha.

Add sweetener if desired and serve.

Japanese Title

抹茶の点て方

Matcha no Tatekata — How to Prepare Matcha

Tips

Do not use boiling water; it can make matcha taste bitter.

High-quality ceremonial matcha is best enjoyed without sugar.

For a stronger tea (koicha), use more matcha and less water. ???