Size is approx. 38 x 18 x 4cm
Black metal hinged taiyaki maker with dual fish-shaped mold cavities and long heat‑resistant handles for outdoor camping.
How to Make Taiyaki (Japanese Fish-Shaped Cakes)
Ingredients (Makes 8–10 pieces)
Ingredient Amount
Cake flour 150 g
Egg 1
Sugar 40 g
Baking powder 2/3 tbsp
Milk 180 ml
Sweet red bean paste (Anko) 250 g
Instructions
1. Prepare the Batter
Sift the cake flour and baking powder together 2–3 times.
In a bowl, combine the egg and sugar and mix well. Add the milk and continue mixing.
Add the sifted dry ingredients and mix until smooth.
2. Cook the Taiyaki
Lightly grease a taiyaki mold (or waffle/fish-shaped mold) and preheat it. Pour batter into the bottom mold cavities until about 5 minutes full (roughly half-filled).
Place the red bean paste in the center, then cover with additional batter.
Close the mold and cook over low heat for about 10–15 minutes, flipping occasionally so both sides brown evenly.
Note: Adjust the cooking time while watching the color and doneness.
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